Who Says You Can’t Plant For a Bountiful Fall Harvest?
With the start of autumn, comes a new gardening season. This is most rewarding, particularly when planting cold-tolerant vegetables such as kale, spinach, carrots, and radishes. Such vigorous crops will keep on growing and produce fresh crops during the winter, adding flavor and nutrition to your meals. Generally, for planting, look at the veggies that have large leaves—those with taproots, cruciferous, and herbs like chives, parsley, and coriander.
These varieties grow in cooler climates and help better your food experience. The first rule of farming is to sow most crops 6-8 weeks before the first frost of the fall season. Being very sensitive to the climate it is always wise to work on your available time as per the climatic conditions and it is always advisable to consult a local garden expert. Low maintenance outdoor plants are the ideal plants for your fall garden.