Collection: Sugar Apple Fruit Tree

The Sugar Apple Fruit plant can be found in tropical and subtropical regions all over the world including Africa, Asia, Central America, South America, and even parts of the Caribbean. The tree can be grown at home or in a greenhouse where it requires full sun and well-draining soil. It is important to water regularly but not allow it to sit in standing water. Pruning should be done after fruiting is complete to keep the tree in good health. Fertilizer should be applied during the growing season to further promote growth and fruiting. With proper care, a healthy Sugar Apple Fruit plant can produce delicious fruit for years. 

The fruit can be eaten raw or used to make jams, jellies, and other culinary treats. It is also used to make drinks, teas, and ice cream. The taste is sweet and tart with a creamy texture that makes it a wonderful addition to any meal or snack. When ripe, the fruit has a golden yellow color and an outer skin that may feel rough or bumpy. Inside the fruit are small black seeds embedded in soft white flesh which should be eaten along with the other parts of the fruit. To tell when the fruit is ripe, look for a yellow color and a slight give when you press it gently. 

Sugar Apple Fruit trees require regular pruning to improve shape and air circulation, as well as promote new growth and fruiting. Prune away any dead or diseased branches, and thin out dense foliage that blocks airflow and sunlight. The tree should also be fertilized periodically to encourage healthy growth. When planting a new Sugar Apple tree, make sure to choose an area with well-draining soil that receives plenty of direct sun. Water regularly during its first year of growth. With proper care, your Sugar Apple tree can produce delicious fruit for many years! Enjoy!